紅蔥醬香南瓜燉小排

<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; white-space: pre-wrap; overflow-wrap: break-word; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 很喜歡栗子南瓜，蒸過之後口感香甜綿密，深受家人喜愛。 <div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; white-space: pre-wrap; overflow-wrap: break-word; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 豬小排稍醃漬後，搭配栗子南瓜， 以少許紅蔥醬加入自調蒸醬一起放入大同智慧電鍋燉煮， 豬小排肉質軟嫩充分吸收了紅蔥醬汁香氣， 南瓜鬆軟可口，兩者一起享用，非常美味下飯。 <div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; white-space: pre-wrap; overflow-wrap: break-word; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E5%82%99%E6%96%99?__eep__=6&__cft__[0]=AZVWXMiC16tlUaRWX8mHyinDE-6YH3cISE-4cc_IveFMHUT7pi_2i3LmEn2HpiDUffMQRpCQrxshd2TJDOU9v4Un8SqkNIVTheNDSGTYBN45mZOw7c9KdrZHUNAOmutqRbCVYeHwhUcmvsdtO8t60tjT&__tn__=*NK-R" role="link" style="color: var(--accent); cursor: pointer; text-decoration: none; outline: none; list-style: none; border-width: 0px; border-style: initial; border-color: initial; margin: 0px; text-align: inherit; padding: 0px; -webkit-tap-highlight-color: transparent; box-sizing: border-box; touch-action: manipulation; background-color: transparent; font-weight: 400; display: inline; font-family: inherit;" tabindex="0">#備料 豬小排250g 栗子南瓜150g 薑1小段 蒜頭2顆 白胡椒鹽2小匙 米酒2小匙 太白粉/玉米粉1中匙 蒸醬 薄鹽醬油1大匙 米酒30cc 味醂1中匙 紅蔥醬1大匙 蔥絲 1小把 <div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; white-space: pre-wrap; overflow-wrap: break-word; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%E4%BD%9C%E6%B3%95?__eep__=6&__cft__[0]=AZVWXMiC16tlUaRWX8mHyinDE-6YH3cISE-4cc_IveFMHUT7pi_2i3LmEn2HpiDUffMQRpCQrxshd2TJDOU9v4Un8SqkNIVTheNDSGTYBN45mZOw7c9KdrZHUNAOmutqRbCVYeHwhUcmvsdtO8t60tjT&__tn__=*NK-R" role="link" style="color: var(--accent); cursor: pointer; text-decoration: none; outline: none; list-style: none; border-width: 0px; border-style: initial; border-color: initial; margin: 0px; text-align: inherit; padding: 0px; -webkit-tap-highlight-color: transparent; box-sizing: border-box; touch-action: manipulation; background-color: transparent; font-weight: 400; display: inline; font-family: inherit;" tabindex="0">#作法 : 南瓜保留外皮清洗乾淨切塊、調製蒸醬。 另豬小排以蒜末白胡椒。 鹽及少許米酒均勻塗抹，再加入玉米粉抓醃靜置10分鐘。 將南瓜塊置入碗盆底，再放醃漬豬小排及薑絲。 淋上蒸醬。 外鍋注入2米量杯水，將小排放入電鍋蒸架上。 啟動燉煮模式進 行烹煮。 烹煮完成後繼續保溫30分鐘起鍋撒上一把蔥絲擺盤上桌。

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